OceanWatch Master Fisherman program incorporates many aspects of responsible fishing including:
Quality assurance, threatened species, bycatch reduction devices and techniques, animal welfare and catch reporting, as well as water quality, habitat and pollution, indigenous fishing and workplace health and safety.
Gary’s maritime and food safety qualifications include:
Food Safety Training Certification
Best Management Practices in the Seafood Industry / Food Safety for Commercial fishers
Professional Fishermens Association President 2018 onwards
Former Estuary Prawn Trawl Management Advisory Committee