Mitch harvests seafood in a responsible and sustainable way, working according to his fishery specific Code of Practice.
Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international Code of conduct for responsible fishing.
The NSW professional fishing industry is managed for sustainability by the state fisheries department NSW DPI Fisheries.
NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.
These are guidelines for NSW professional fisheries, developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.
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Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.