Category Archives: Fisherman 55

Dusky Flathead


Stock status: Undefined: Not enough information exists to determine status … learn more

Learn more about Dusky Flathead:

NSW DPI Fisheries, Fishfiles, Sydney Fish Market, Australian Museum, FishBase.


Recipes from Sydney Fish Market

Flathead Fillets with Roasted Baby Beetroots & Walnuts

Flathead Pitas with Tzatziki & Cherry Tomato Salad

Flathead Fillets in Beer Batter

More recipes from Sydney Fish Market

Giant Mud Crab


Stock status: Undefined: Not enough information exists to determine status… learn more

Learn more: NSW DPI Fisheries, Fishfiles, Sydney Fish Market, Australian Museum.


Crab & Preserved Lemon Risotto

Crab & Green Mango Salad

More recipes from Sydney Fish Market


Tarwhine


Uncertain: Inconsistent information prevents determination of status… learn more


Learn more about Tarwhine: Fishfiles, NSW DPI Fisheries, Sydney Fish Market, Australian Museum, Fishes of Australia, Fishbase.


Almond-Coated Tarwhine Fillets with New Potatoes & Saffron Garlic Mayo

Steamed Whole Tarwhine with Green Chilli & Coriander

More recipes from Sydney Fish Market


Training


Reece Chapman

Reece is an OceanWatch Master Fisherman, successfully completing formal training and assessment in responsible and sustainable work practices.

OceanWatch Master Fisherman Program

The program incorporates many aspects of responsible fishing including:

Quality assurance, bycatch reduction devices and techniques, animal welfare, threatened species management, catch documentation, marine pests management, habitat, pollution, indigenous fishing and workplace health and safety.
Training is facilitated by OceanWatch Australia, assessment is overseen by the NSW Fishing Industry Training Committee and linked to the national Seafood Industry Training Package and industry Codes of Practice.

Reeces’s qualifications include:

Maritime and safety
  • Coxwain
  • Food Safety Training and Certification
  • Certificate IV in Seafood Handling and Distribution

Sustainability


Reece Chapman

Reece harvests seafood in a responsible and sustainable way, working according to his fishing industry Code of Practice.

Estuary General Fishery Code of Practice

Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international Code of conduct for responsible fishing.

Sustainable Fisheries Management

The NSW professional fishing industry is managed for sustainability by the state fisheries department, NSW Department of Primary Industries.

Environmental Impact Statements

NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.

Fisheries Management Strategies

Fisheries Management Strategies are guidelines developed for NSW professional fisheries. The guidelines were developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.

Food Safety Plans

NSW Food Authority food safety plans are audited yearly to ensure best practice handling, storage and transportation of seafood, guaranteeing exceptional quality and product safety.

FRDC discusses Australia’s Seafood Sustainability

More on Bycatch Reduction in Australian Fisheries

Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.

Click here to read about seafood sustainability from the Sydney Fish Market.

Fish Supplied


Reece Chapman primarily supplies the following seafood

Australian Salmon

Blue Swimmer Crab

Dusky Flathead

Giant Mud Crab

Luderick

Mullet

Mulloway

Octopus

Rays and Skates

School Prawn

Silver Trevally

Squid/Calamari

Tailor

Tarwhine

Silver Trevally


Transitional depleting: Current fishing pressure is too high… learn more

Learn more about Silver Trevally: NSW DPI Fisheries, Sydney Fish Market, Fishfiles, Fishes of Australia.

Rays and Skates


Eastern Shovelnose Ray

Undefined: Not enough information exists to determine status… learn more

Learn more about Eastern Shovelnose Ray: Sydney Fish Market, Australian Museum.


Fiddler Ray

Learn more about Fiddler Ray: Australian Museum, Fishbase.


Rays and Skates

Learn more about skates and rays: Fishfiles, Identifying Sharks and Rays


Sri Lankan-style White Curry of Guitarfish & Okra

Ray with Burnt Butter & Capers

More recipes from Sydney Fish Market