Industry codes of practice are a commitment to environmental best practice. The codes are aligned with the objectives of the United Nations Food and Agriculture Organisation Code of Conduct for Responsible Fishing.
David is part of a shellfish quality assurance program. Weekly laboratory testing of water quality and pipi flesh and annual NSW Food Authority food safety plans audits ensure best practice handling, storage and transportation of seafood, and to guarantee exceptional quality and product safety.
FRDC discusses Australian Seafood Sustainability
More on Bycatch Reduction in Australian Fisheries
Sustainable Mud Crab Story
Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.