As an OceanWatch Master Fisherman, Gary has been trained, assessed and recognised as competent in sustainable fishing practices.
Fishing Industry Codes of Practice
As an OceanWatch Master Fisherman, Gary has voluntarily adopted his fishing industry Code of Practice which demonstrates his individual commitment to responsible fishing and environmental best practice.
Gary works according to his NSW Food Authority food safety plans. These are audited yearly to ensure best practice handling, storage and transportation of seafood, guaranteeing exceptional quality and product safety.
Solving bycatch in NSW prawn fisheries
FRDC discusses Australia’s Seafood Sustainability
Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.