Reece harvests seafood in a responsible and sustainable way, working according to his fishing industry Code of Practice. Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international
. Code of conduct for responsible fishing
The NSW professional fishing industry is managed for sustainability by the state fisheries department, NSW Department of Primary Industries. NSW professional fisheries have been environmentally assessed to help ensure
they are managed in a sustainable way.
Fisheries Management Strategies are guidelines developed for NSW professional fisheries. The guidelines were developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.
NSW Food Authority food safety plans are audited yearly to ensure best practice handling, storage and transportation of seafood, guaranteeing exceptional quality and product safety.
FRDC discusses Australia’s Seafood Sustainability
More on Bycatch Reduction in Australian Fisheries
Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.