Sustainability


Kay Foster

Kay harvests seafood in a responsible and sustainable way, working according to her fishing industry Codes of Practice.

Estuary General Fishery Code of Practice

Ocean Haul Fishery Code of Practice

Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international Code of conduct for responsible fishing.

Sustainable Fisheries Management

The NSW professional fishing industry is managed for sustainability by the state fisheries department, NSW Department of Primary Industries.

Environmental Impact Statements

NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.

Fisheries Management Strategies

Fisheries Management Strategies are guidelines developed for NSW professional fisheries. The guidelines were developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.

Food Safety Plans

NSW Food Authority food safety plans are audited yearly to ensure best practice handling, storage and transportation of seafood, guaranteeing exceptional quality and product safety.

FRDC discusses Australia’s Seafood Sustainability

More on Bycatch Reduction in Australian Fisheries

Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.

Click here to read about seafood sustainability from the Sydney Fish Market.

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