Sustainability


Frank Gallen

Frank harvests seafood in a responsible and sustainable way, working according to his Fishing Industry Code of Practice.

Estuary General Fishery Code of Practice

Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international Code of conduct for responsible fishing.

Sustainable Fisheries Management

The NSW professional fishing industry is managed for sustainability by the state fisheries department NSW DPI Fisheries.

Environmental Impact Statements

NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.

Fisheries Management Strategies

These are guidelines for NSW professional fisheries, developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.

FRDC discusses Australia’s Seafood Sustainability

More on Bycatch Reduction in Australian Fisheries


Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.

Click here to read about seafood sustainability from the Sydney Fish Market.

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